

Linguine with Smoked Salmon
I have the privilege of running a cooking school in San Francisco. Ten years ago, I would not have seen me in this role at all. Truth be...
I'm a writer by nature and have a deep love for all things Culinary/Food/Drink-related. I'm restaurant/bar obsessed, which means my friends are some of the best fed and well-imbibed beings I know. After many conversations from friends to start a blog that curated all of my favorite foods/restaurants, I started to see their point (just don't tell them that!). Viva La Fork is focused on giving you the skinny (yeah right, I'll have you packing calories sooner than later) on my current loves and obsessions.
Viva la fork!
Box and Bells
Fog City
Trick Dog
Haven
Comal
Iyasare
1760
Acquerello
ALTA
Commonwealth
Incanto