Where Love Resides
Love is love, it'd been a long time coming... Spoken from the apocalyptic wordsmith, Ghostface Killah. Yes, this has been a long time...
Food and Family
Looking back on my childhood, I can tell you a few things: it was loud and rowdy, and I was always full. Ask any Filipino and they could...
Where Oh Where Has Viva Gone?
Dear hearts, it has been such a long time since I've written to you and for that I am deeply sorry. The work life has been brutally all...
Death by Fork: Mushrooms & Grits
I’ve been to two restaurants by Chef Daniel Patterson: Haven in Oakland and his new restaurant Alta CA in San Francisco. After...
Bootleg: Ceylon Star Ice Cream
I grew up in the suburbs of the Bay Area, in a time when it was considered normal to spend every waking hour outside with your friends,...
Thoughts on Writing and Dining
For as long as I can remember, writing has been my thing. It’s an outlet, a free space that I can create, bend, mold into something that...
Death by Fork: Lobster Roll
When I originally was thinking up names for this site, I thought of “Death By Fork” as a possibility. Those three words sum up how I feel...
She's back!!
Hello my dears! It's been a whirlwind of a trip and I am finally back, getting into the groove of things. And while I desperately owe you...
Linguine with Smoked Salmon
I have the privilege of running a cooking school in San Francisco. Ten years ago, I would not have seen me in this role at all. Truth be...
Boston
I’ve mostly lived my entire life in the Bay Area, save a stint in Phoenix and Las Vegas. I love living in the Bay and despite the...